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奶酪从土耳其传到波斯，是一种人类诞生就有的食物。
尽管奶酪历史久远，但我们却无法确切地指出其法院地是中亚、中东还是欧洲。 据说，奶酪是在罗马帝国时期在各地流行起来。
每100克奶酪的营养成分：
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能量
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262.6卡路里
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蛋白质
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26.61克
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钙
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700毫克
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磷
|
650毫克
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碳水化合物
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1.5克
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脂肪
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23.5克
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Cheese word comes from Turkish to Persian. Cheese is a food which is based on the origins of humanity as old.
No matter how old that no exact information based on the possible exit points in Central Asia, is estimated as the Middle East or Europe. It is believed that the widespread adoption of the Roman Empire times.
Energy And Nutritional Values (100 g)
Energy Değeri 323,94 kcal
Protein 26,61 g
Kalsiyum 700 mg
Fosfor 650 mg
Karbonhidrat 1,5 g
Yağ 23,5 g