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我们给酸奶酵母命名为保加利亚乳杆菌和嗜热链球菌（有益菌），牛奶中的糖分（乳糖）在发酵过程中转化成乳酸，最终形成酸奶的独特风味。因此，患有乳糖不耐受症的人群不能饮用牛奶。酸奶中还含有人体所需要的牛奶蛋白（必需的），饮用酸奶可以可以获取钙和其他有价值的维生素和氨基酸从而维护骨骼生长发育。
(中国进出口网整理翻译)
(中国进出口网整理翻译)
Naturalness and TASTE
We give the yogurt yeast name Lactobacillus bulgaricus and Streptococcus thermophilus (beneficial bacteria), milk sugar found in milk (lactose) into lactic acid, which are translating the unique flavor of yogurt. Thus, people with lactose intolerance can not drink milk to yogurt also contains vital consuming milk protein (essential) can get calcium and other valuable vitamins and amino acids that are needed for bones ..